If you love crispy, juicy, and flavorful fried chicken, you might think that you need to go to a restaurant or order takeout to enjoy it. But did you know that you can make your own crispy chicken recipe at home with just a few simple ingredients and steps In this article, we will show you how to make the best crispy chicken recipe ever, using tips and tricks from various sources. You will learn how to prepare the chicken, make the breading, fry the chicken, and serve it with your favorite sides. You will also learn some SEO optimization and HTML formatting techniques along the way.
What You Need for Crispy Chicken Recipe
To make crispy chicken recipe at home, you will need the following ingredients:
Chicken: You can use a whole chicken cut into pieces, or buy pre-cut chicken parts such as breasts, drumsticks, wings, legs, or thighs. You will need about 4 pounds of chicken for this recipe.
Buttermilk: This is an acidic dairy product that helps tenderize the chicken and make it moist and juicy. You will need about 2 cups of buttermilk to soak the chicken in.
Flour: This is the main ingredient for the breading that gives the chicken its crispy crust. You will need about 2 cups of all-purpose flour for this recipe.
Cornstarch: This is a starch that helps make the breading extra crispy and light. You will need about 1/4 cup of cornstarch for this recipe.
Seasonings: You can use your favorite spices and herbs to flavor the breading and the chicken. Some common seasonings for crispy chicken recipe are paprika, salt, pepper, garlic powder, onion powder, cayenne pepper, oregano, thyme, and sage. You can adjust the amounts according to your taste preferences.
Oil: You will need enough oil to fill a large skillet about halfway. You can use any oil that has a high smoke point, such as vegetable oil, canola oil, peanut oil, or corn oil.
How to Prepare the Chicken
The first step to make crispy chicken recipe is to prepare the chicken. Here are the steps:
Rinse the chicken pieces under cold water and pat them dry with paper towels.
If you are using a whole chicken, cut it into 8 pieces: 2 breasts, 2 wings, 2 legs, and 2 thighs. You can also ask your butcher to do this for you.
If you are using large chicken breasts, cut them in half horizontally to make them thinner and more even in size.
Pierce the chicken pieces all over with a fork or a knife. This will help the buttermilk soak into the meat and make it more tender and flavorful.
Place the chicken pieces in a large bowl or a zip-top bag and pour the buttermilk over them. Make sure they are fully submerged in the buttermilk.
Cover the bowl with plastic wrap or seal the bag and refrigerate for at least 4 hours or up to overnight. This will allow the buttermilk to work its magic on the chicken.
How to Make the Breading
The next step to make crispy chicken recipe is to make the breading. Here are the steps:
In a large zip-top bag or a shallow bowl, whisk together the flour, cornstarch, and seasonings until well combined.
Remove the chicken pieces from the buttermilk and shake off any excess liquid. Do not discard the buttermilk.
Dip each chicken piece in the buttermilk again and then place it in the bag or bowl with the flour mixture. Seal the bag or cover the bowl and shake well to coat each piece evenly with the breading.
Transfer the coated chicken pieces to a baking sheet or a wire rack and let them rest for about 10 minutes. This will help the breading adhere better to the chicken and form a paste-like consistency aa16f39245